165 Reviews of Chicken Garlic Bites

From: Merlot

On Aug 19, 2002

I served these at the "appetizer" party that I hosted. After reading Dancer^s comments, I decided to triple the recipe which was a very good move. They didn't last long at all. The chicken was so flavorful and tender. Thanks for a great recipe.

From: its_me_susan

On Nov 1, 2002

This recipe is soooo easy (I used kitchen sheers to cut my chicken), quick and delicious!!! Will be making this again. I doubled the recipe, except for the pepper (I have young kids). We loved these. Thank you for a great recipe.

From: Lennie

On Sep 2, 2002

What a terrific recipe! I had 3 plump chicken breasts, but still used the same amount of marinating ingredients and it worked very well. Since my two guys are not big on "spicy", I used Italian-flavored breadcrumbs instead of adding cayenne to plain ones; the result was delicious! These nuggets were gone in a flash; I should have made more. I found the recipe very easy to prepare and it was great that dinner could be on the table so quickly. It's a keeper, Mirj!

From: Dana-MMH

On Sep 20, 2002

This was a very quick and delicious too! I marinated my chicken for 2 hours and cooked them in the oven for 15 minutes. They were so tender and very tasty too. I served them with french fries and had a great meal. Thanks!!

From: Una Rose

On Jan 19, 2004

Yummy!!! Served them as appys the first time and then made a huge batch and froze them. Since then have had them for supper and served them as lunch with a salad for company. Received many compliments both times. Definately will keep a batch in the freezer at all times. Thanks for sharing

From: KeyWee

On Mar 17, 2003

Made these for an appetizer party, and what a hit! One guest said "This is the best thing I've ever tasted!". I used Italian breadcrumbs, too, and added just a touch of garlic salt. This recipe is a definite keeper!

From: Smilynn

On Aug 20, 2002

This is great. Baked not fried!!! Try serving with ranch dipping sauce and celery.

From: Laurita

On Sep 26, 2002

A very simple, great tasting recipe! Very easy to prepare and hold for a party. The length of time marinading can be longer, mine stayed in the marinade almost half a day. With only ten minutes baking time, it was awesome. When I sent a plate out, it came back empty every time! I used cornbread crumbs and left out the cayenne, it was fabulous! I also used some on top of a caesar salad. Thanks for the great easy recipe!

From: twinsplusonemom

On Mar 20, 2003

I think that the success of this recipe depends on the dip you use since, by themselves, these chicken bites are a bit dry. My family experimented with several dips and each person liked something different: Caesar dressing (we don't like Ranch), melted butter mixed with hot sauce (we call it, "buffalo dip"), lemon juice, ketchup, sweet and sour sauce and bbq sauce. I did like the idea of marinating with olive oil so you wouldn't have to add oil to baking sheet. I did cut back on the pepper (kids request, not mine) and still my son thought it was too spicy to eat. All in all, a decent recipe which can be altered to your eaters' age and taste.

From: Amie in Arizona

On Oct 8, 2006

I could not believe how good these were for being baked not fried. The texture of the chicken was like filet migon, wonderful. Moist, tender, flavorful and so easy. We used 1/2 olive oil - 1/2 vegetable oil with extra cayenne. The secret must be in the olive oil, locking the flavors and juices in, of the chicken pieces. Hint* After cutting chicken into strips with a knife use kitchen sissors to cut them into bite size pieces, much quicker.