1 Review of Pork Tenderloins Stuffed With Dry Tomatoes

From: RonaNZ

On Feb 9, 2008

Great simple recipe with impressive results. I oiled the meat and turned just once so it didn't even need much in the way of attention and didn't stick the the barbecue. I served this with stir-fried veg but I think it would be better served with a tomato-based veg dish like ratatouille or just a salad. The Asian flavours conflicted with the parmesan and sun-dried tomatoes, which were delicious. Another hint, count the toothpicks when you put them in. I missed one!