From: Suzanne Siegel
On Oct 5, 2003
I've made a very similar recipe to this for years. It's great for brunch or to break the fast after Yom Kippur. The orange juice in this is a nice touch. Since my family is not crazy about cheese blintzes, I make it with fruit blintzes. Almost any combination is good. I just made it with one package of blueberry blintzes and one package of cherry. It disappeared in minutes.
From: mandabears
On Sep 13, 2005
wonderful. i do not use orange juice and usually use cherry blintzes. a keeper!!!
From: Ilysse
On Dec 4, 2007
It was ok, I think the vanilla was a bit over powering. I think I might have liked it better with a fruit filled blintz. The kids didn't like it at all but DH said it was good. I probably wont make it again.
From: Chef #420894
On Jan 1, 2007
Very tasty, and you can use Splenda, low-fat(NOT NO FAT)sour cream, and egg beaters to lower the fat and sugar content without compromising the recipe too much.
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