From: Gourmetgardener
On Aug 27, 2007
Yum yum, what a great way to used up leftover mash! Made these with a bit more mash (because I had more)and 1/2 cup of coconut (because I ffelt like it). The mix was too thick to 'drop', but I spooned rounds onto a baking sheet, then squashed flat with a fork. They were delicious - spices were just right - and I'll definitely be making them again! A great change, as you say, from the usual uses for leftover mash.
From: Chef #779444
On Aug 28, 2009
Good! My grange had a potato potluck and I made these. People liked them!
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