74 Reviews of Monster Cookies

From: ILove2Cook

On Jun 6, 2002

These are outstanding cookies. They are very easy to make and everyone loves them. I have used this recipe several times in the last couple of weeks. Warning: Do not put in the M&M's until the dough is completely mixed. If you put them in too soon they will be broken up by the mixer.

From: pollen

On Feb 10, 2002

yummmm! these are one of my favourite cookies. (the dough is delicious too!) my mom used to bake these in summer when there were a whole bunch of kids around.. we all loved her for it. these are the only cookie that i make really large (about a golf-ball sized amount of dough per cookie).

From: Alisa Collins

On Jun 13, 2004

I have made this recipe several times now for work related functions, and have had to pass out the recipe to many others. When I make these cookies, I cook them on my pampered chef stone for 15 minutes and they come out wonderfully! They never last long!!

From: pattyricia

On Jul 9, 2004

Absolutely wonderful cookies, Mary!! I was reading over the recipe before I made them...was very surprised to see no flour was needed. When I did make them...oh my gosh...mmmmmmm...my stepdaughters were right there, just waiting to do the taste tests for me. I have made ice cream sandwiches out of some of them for dessert tonight...I know they'll be a crowd pleaser!! Thank you, thank you, thank you!

From: sherrill tello

On Apr 11, 2002

I make this recipe whenever I need a LOT of cookies. It is a realy good recipe. the mother of one of my sons friends used to make them, and freeze part of the dough because it does make a realy big batch.

From: CaramelPie

On May 12, 2005

These are great cookies. I like to use 1/2 cup chocolate chips & 1/2 cup peanut butter chips.

From: Chef #195047

On Feb 24, 2006

I made these at xmas time for gift trays. everyone loved them so I made another batch and froze in logs and in seal-a-meal bags. Seeing them in my freezer I made a tray. Oh my gosh I don't remember them being so good! I can't wait to make for easter with spring color m&ms thank you for a great recipe!

From: undertkr

On Mar 1, 2002

These cookies were GREAT!! Definitely one of my new favorites. They were easy to make and taste so good! I would recommend this recipe to anyone — be careful — they are very addictive!!!

From: Lynn Remmers

On Jul 2, 2001

Absolutely yummy. From Lynn, Queensland, Australia

From: Cilantro in Canada

On Nov 12, 2006

I made these exactly as written and they were perfect. Not too sweet and chewy. My kids loved these and said they deserved 10 stars.I cooked mine for 10 minutes. Thanks for the recipe.