3 Reviews of Gorgonzola Canapes

From: Mulligan

On May 26, 2008

This was wonderful!! I made in larger slices just because I like cheese I am freezing the rest to serve at a later date, as suggested.

From: CraftScout

On Jun 1, 2008

Yummy, tangy, very good combination. Thank you for posting, I served this to a small gathering at my house, and they disappeared FAST!

From: evelyn/athens

On May 28, 2009

Yummy. I scaled this recipe down to 12 canapes to nibble on with DH over a glass of wine. Because I had it on hand, I used Roquefort instead of gorgonzola and walnuts instead of pecans. Also, just a whole-grain seeded bread as rye is next to impossible to find in Greece, but I was true to the essence of the recipe and it was delicious.