2 Reviews of Beef Liver and Onions

From: Chef Bruce #2

On Aug 30, 2008

Tried the recipe today. My wife did not like liver but she really liked this recipe. We will make this again.

From: gertc96

On Jul 26, 2008

WOW!! This was so good. I don't know how you did it, but they tasted just like what my grandma used to fix. I did have to add more fat to the liver while it was frying. My bacon didn't make enough. Thanks so much for posting. I now have a new liver & onion recipe. Made for Photo Tag.