12 Reviews of Garlicky Yellow Rice

From: danlynclark

On Feb 21, 2008

This was a great recipe. The directions were perfect and resulted in fluffy, tasty rice. I think next time I will replace half, if not all of the water with chicken broth to add another layer of flavour.

From: Redsie

On Feb 14, 2008

Used basmati rice and no green onions. This was very good and it was a perfect side dish to Baked Honey Mustard Chicken! Thanks lazyme! Made for Photo Tag.

From: KlynnPadilla

On Jan 13, 2008

Absolutely gorgeous! Very tasty, too, but I needed to add a lot more salt and some garlic powder to suit our tastes. Thanks for posting, lazyme!

From: 2Bleu (Bird&Buddha)

On Mar 10, 2008

We made this as stated and found it to be a nice rice dish. Like another reviewer, we did need to add some salt to it. Thanks for posting.

From: Tea Girl

On Apr 14, 2008

I enjoyed this recipe very much, I took the suggestion of one of the reviews to use chicken broth instead of water. I used garlic powder instead of garlic cloves because we were out of garlic but had all the other ingredients at hand. That worked ok, but I think it will be nicer next time I try it with fresh garlic. I served it with fish. Thanks for sharing this recipe!

From: susie cooks

On Jan 12, 2008

We all really enjoyed this rice and that is saying something because my son and daughter do not like rice, or so they say. Followed this recipe exactly. Great recipe!

From: gailanng

On Jan 15, 2009

I'm throwing bouquets and kisses! I used homemade broth instead of water and did add the green onions for color. This is far superior than the packaged mix. I'm sending a big muuuuuhhhhhaaaa!!!

From: Montana Heart Song

On Jan 7, 2008

Outstanding! I do not cook my rice on the stove but in a rice cooker in the microwave. My water and my rice amounts would be different.. but this is very good. I used cilantro instead of green onions since there was white onions in the mix already.

From: Sydney Mike

On Jul 28, 2009

Made this pretty much as indicated in the recipe but did substitute lemon pepper for the S&P! I was after the colors when I served this rice dish along side a very tomato salad, & dish of steamed green beans & some breaded chicken breasts that were nicely bake to a dark brown! Loved it! Thanks for sharing! [Tagged made & reviewed in I Recommend tag]

From: Koechin (Chef)

On Oct 1, 2009

VERY good! I served this with Bulgogi I used chicken broth instead of water and sauteed the Turmeric along with the onions. I do that with curry powder, cumin and paprika as well. It makes a big difference.