2 Reviews of Pumpkin Pie in a Bowl

From: free-free

On Mar 16, 2009

I didn't know quite how to "rate" this because I used the idea of it changed it up and went off running in a couple of different directions with LOTS of delicious results...first off I intended to double it then all kinds of messed up whats what with the ounce thing...I ended up saying forkit and using a whole avocado, one small sweet potato and I think about 4 nice size carrots (but at that point I was taste tasting as I went...as you can and should with a raw food recipe which is why I like them and why "rating" is kinda out of place here...) -I digress anywho, I used dates to sweeten to taste and date water (yeah, skipped the stevia-I wasn't feeling it)...lots of spice cinnamon, nutmeg, ginger, cloves, chili, S&P... YEAH, I had a ton of it {{a ton of YUM}}...I used some it in a raw pie with a nut crust and No Dairy "caramel" Dip as a topping and saved the rest to make smoothies (see Icy Pumpkin Smoothie for an idea, 'cept i use raw HM nut milk) I really enjoyed this recipe and LOVED all the inspiration and creativity it led to -a perfect raw food treat! -thanks

From: mliss29

On Jun 23, 2008

This was easy and yummy. Because the question of ounces - are they liquid or weight or WHAT? - always confuses me, I just kind of estimated. Equal-ish parts of the orange stuff, a little less green stuff. And I used maple syrup instead of stevia. It was a nice, light treat. Thanks! Reviewed for Healthy Choices ABC Tag.