13 Reviews of Garden Herb Bread

From: papergoddess

On Jan 7, 2003

This was delightful!! My kids ate half the loaf for breakfast. The blend of herbs is wonderful, and just enough. I increased proportions for a 3-cup loaf, and used 2 cups white and 1 cup wheat flour. I think I'll have to start another one to have ready when they get home from school. Thanks for a great recipe.

From: Missy Wombat

On Feb 24, 2003

SIX STAR RECIPE ALERT!! I had forgotten I had put this on and was busy typing away when I could smell the distinct smell of pizza. Even though I had dinner the smell was so good that I started to feel hungry again. "Darn neighbours" I thought and then I went to the kitchen. Joy of joys, the smell was coming from MY kitchen, not the neighbours! This bread tastes good and cuts well. For a small loaf it rises extremely well. Karen, this is a winner!

From: najwa

On Jul 24, 2002

You are right this is great!! smells wonderful, i could hardly wait for it to finish baking .. my husband came in and had some with butter right away .. I will make this again and again, THANKS

From: dale!

On Aug 12, 2002

This made a small but very tasty loaf. I added a tablespoon of parmesan to mine.

From: carole in orlando

On Feb 28, 2003

Oh My! Had is with Goulash tonight and it was so-o-o good! I got carried away with grating the Parmesan cheese and had about 1/3 cup, so I added it all and it was still good. Thanks! Carole

From: ellie_

On Feb 27, 2003

This bread was the best! We will be making it again and again to have with soup. Thanks Karen for posting this winner.

From: dgpat

On Feb 18, 2005

This bread is AWESOME!!! And it smells so good while it is cooking too!! I didn't have any marjoram or chives (thought I did - but no) so used parsley and dried onion flakes. I actually left the second small lamb chop for lunch tomorrow so I could have another slice of this bread while it was warm!! Thanks for sharing with us!

From: Jewelies

On Feb 16, 2004

I used this for BBQ chicken and salad sandwiches and as the bread tasted simular to chicken stuffing it went perfectly together. I really recommend this recipe. Thank you Karen for a recipe that I will use again and again.

From: Pat from Ohio

On Mar 3, 2003

Sorry forgot to add my 5 stars to my post.

From: Jeff Hixson

On Mar 22, 2004

Karen this was wonderful, I did just make the dough in the bread machine, as I wanted make dinner rolls aout of it. They were a hit at supper! Thanks