3 Reviews of Shortbread Fruit Tartlets

From: Chef #KellyD

On May 8, 2006

I made these tart shells for my grandson's Christening party. I added a dash of lemon extract to the batter. The flavor was subtle but exceptional. I then filled them with a mixture of lemon pudding and creamcheese and topped with fresh fruit. They were awesome. Perfect for any Spring or Summer event! Note: for best results use Crisco to grease your pans. I initially tried these using one of those non-stick sprays and it was disasterous! I lost the entire batch and had to start again.

From: Ocean~Ivy

On Jul 24, 2002

These were fantastic! I made these last night with strawberry jam. My family was craving something sweet,and they loved these! Almost gone! I really love recipes that have few ingredients,this was perfect. This is really a cute,sweet recipe,and I will be making these again!Thanks for sharing it Karen! 8)

From: BIGSIS7

On May 6, 2007

SO YUMMY and CUTE!!!!! I finshed cooking them, and gobbling some down. I filled mine with strawberry perserves, because i love strawberry! Thanks for the recipe Karen!!