From: justcallmetoni
On Feb 18, 2008
This dish includes one of my favorite combinations of flavors orange and chili peppers so it was no surprise just how much I enjoyed it. The balance is perfect with the balsamic providing just the right amount of acidity. I adapted this recipe to suit my urban kitchen by cooking the chicken on my indoor grill for 4 minutes. In the meantime I mixed the sauce in a nonstick skillet adding a few tablespoons of water and began heating. Added the cooked chicken and let the sauce simmer down into a luscious syrupy glaze. Thanks for a delightful dinner loof. Made for *123 Hit Wonders*.
From: LARavenscroft
On Jun 11, 2008
Made for 1-2-3 Hit Wonders Tag Game. We really enjoyed the flavor of this glaze. I think that next time I made this I will double the sauce and marinate the chicken in it before grilling so the flavor imparts into the chicken. Thanks for posting this, loof!
From: TeresaS
On Jun 7, 2008
This was so good! It came out nice and moist. I do have to admit that with the listed ingredients I thought that my mouth would be hopping with joy. The dominate flavor was orange. I had hoped to have tasted some of the other ingredients. So with that said, I will make this again and keep only the chicken and orange the same but double the rest of the ingredients. I think that will make my mouth have a happy dance. Thanks for posting a very interesting recipe.
From: Boomette
On Dec 1, 2008
This is very yummy. It's just a bit sweet, perfect and not too hot for DS. Thanks Loof. Made for Zaar Star Game.
From: TasteTester
On Jan 30, 2009
This recipe was included in Taste Tester's FAVORITE REVIEWED RECIPES OF 2008. July 1, 2008 — We grilled this tonight and it was delicious! I doubled the amount of sauce; I used half for glazing the chicken while it grilled and saved the other half for a "dipping sauce." Yum — double the taste of the delicious combination of the sweet ingredients with the smoky and fiery taste of the chipotles. I can't wait to make this again; it was great!
From: momaphet
On Aug 14, 2008
This was very good, we really enjoyed this combination of flavors, I used a whole chicken cut in half so I doubled the amount of glaze and wished I had more to dip into. I used 1 large chipotle and found the spiciness just right, though the left overs were even spicier. Most of the flavor was just on the surface so I will try marinating the chicken in the glaze next time as someone else mentioned. I roasted the chicken in the oven at 375 degrees, which worked really well, but I could tell grilling would be great too. Thank you loof for sharing your wonderful recipe and for your patience in waiting for this review for PRMR Tag.
From: AuntSana
On Jul 23, 2009
I'm becoming quite the chipotle pepper lover. It's hard to believe I hadn't even heard of chipotles until I moved to New Mexico! This is one of the better uses! I used bone-in breasts and made them in the oven. This is an awesome preparation and I will fix this often. Thnx for posting your recipe, loof. Made for Comfort Cafe Summer 2009.
From: LifeIsGood
On Jul 21, 2009
Loved this simple yet flavorful recipe!! I used bone-in chicken thighs and drumsticks, so I grilled mine between 30-45 minutes. I started brushing on the marinade with about 15 minutes to go. GREAT flavor in the marinade. I couldn't get over that such an easy recipe could impress me so much! Delicious!!
From: Slatts
On Jul 3, 2009
Another fantastic recipe Loof! I have to admit that I did sub some fresh squeezed tangerine juice (I boiled it down so it would be more concentrated). I have a pile of these amazing tangerines from a friend's tree that are making all these orange related dishes sing! I doubled the sauce and reserved half for dipping. This flavor combination is great. I didn't even have a chance to get a picture as we were so excited to eat and now it is all gone. My hubby has requested it as a repeat really soon. Thanks Loof!! Made for PRMR.
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