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1 Review of Delicious Wild Rice and Mushroom Soup

by Afternoon Delights
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From: Serah B.

On Oct 27, 2008

Wonderful recipe--although cooking time ended up being somewhat longer in order to get the vegetables tender. I used Silk Creamer in lieu of the half-and-half to make this vegan. It was AMAZINGLY flavorful, and definitely hit the spot on a chilly day. Thanks for this recipe! It will be a regular in our house!

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