165 Reviews of Ranch Chicken

From: *Kathy*

On May 9, 2002

Great recipe. Very easy to make, just a few ingredients. I used italian-seasoned bread crumbs. Also, I put the chicken and ranch dressing together in a plastic bag and marinaded for an hour in the refrigerator before coating with bread crumbs.

From: Terrilynn

On Aug 5, 2002

Quick and easy to prepare and cook. Followed recipe exactly and my family really liked it. Chicken was tender and moist. I served the left-over Ranch Chicken today by pouring more Ranch Dressing over each piece then sprinkling them with bacon bits before reheating. They were even a bigger hit with everyone. They all wanted second helpings and were disappointed there wasn't anymore.

From: Braunda

On Jul 10, 2002

I also think this recipe is very good and very easy. I also used Seasoned Bread Crumbs. But just could not help it had to sprinkle the breast with a bit of garlic powder. Wonderful Easy and YUMMY Thank You

From: PJ Davis

On Sep 9, 2002

Wonderful, quick and easy!! I used a boxed chicken stuffing mix for the bread crumbs...only 1/2 cup, then made the rest of the box for a side of stuffing!! Put the crumbs and the ranch dressing together in a bowl and patted the mixture on the chicken breasts!! WOW!! Added a side of freshly-picked green beans and zucchini and had a wonderful meal. Everyone (even the fussy girls) loved this chicken! We will be making this one again and again!!

From: MontereyMadi

On Nov 14, 2006

We made this last night. Having viewed other comments, I marinated the chicken in Ranch dressing for four hours and used Italian bread crumbs. To the bread crumbs, I also added some freshly grated Parmesan cheese,garlic and onion powder, sea salt, freshly ground pepper and a bit of paprika. I also had another caribbean salt/spice mix and added a little dash of that. I cooked the chicken breasts on my turkey roasting rack (the only rack I have). Just about five minutes before the 40 minute mark, I sauteed some garlic in butter and poured that over top of the chicken. They turned out wonderful. Served with garlic pasta and green beans. Thanks for posting.

From: Denise in NH

On Sep 17, 2002

Excellent recipe when your short on time. I also marinated the breast in a Ranch Garlic dressing and used Italian bread crumbs. I also mixed some grated Romano cheese with the bread crumbs. I cooked for 40 minutes, but think I would take them out at 30 minutes next time, because they were starting to dry out. A real keeper and will definately make again...thanks for an easy great recipe.

From: froggerway

On Nov 22, 2002

This meal as really easy to make but I thought it would have better flavor since it got a lot of rave reviews. I wasn't impressed but my family ate it w/ot complaint so it got a 3.

From: Denise Griffin

On Feb 5, 2003

I loved this!! I printed this recipe out several months ago and I was so skeptical that it took me this long to make it. I just kept looking at the ingredients wondering how it could possibly be as good as all these rave reviews said it was. Well, let me tell you I was in for a surprisingly tasty treat! This was sooo good and tasty. If you have doubts, you must try it at least once. I don't think you will be disappointed.

From: Mrs. Jones 2

On Jan 16, 2008

I'm updating my original review to give the recipe another star. I made it again but marinaded the chicken in Buttermilk Ranch for six hours before doing so. It made a big difference; the dish was bursting with flavor. I still used the Italian flavored breadcrumbs. Served with salad, baked potatoes and chopped spinach sauteed in garlic & olive oil. Thanks again, Garnet!

From: stacylu

On Oct 29, 2002

Good and easy... always needed in my house. Didn't substitute anything and served with a salad and au grautin potatoes - a great meal.