5 Reviews of Pasghetti Pizza

From: Malriah

On Nov 9, 2003

This was rather interesting. I used Italian Cheese blend and Roasted Garlic Alfredo sauce. I topped it with Roma tomatoes, artichoke hearts,garlic, purple onions and black olives.

From: smilesrme

On Sep 24, 2004

This received the highest compliments from 16 hungry teen boys from my son's soccer team. They mentioned how good it was to their moms, and now I will be sharing this recipe with them! I did cook too many noodles for the base, so it was a little thick. This also adapts well to a 9 X 13 pan, but try to keep the cookie sheet size if possible. Good carbs and protein for the team!

From: aprilsami

On Nov 3, 2006

Very tasty. I used ground turkey (browned first) and canned mushrooms for the topping. Next time I make it, I will cut back a little on the spaghetti. It makes a good sized batch, so there's plenty for leftovers.

From: Anme

On Dec 21, 2006

OH MY GOSH GOOD. Great starter recipe.I really took liberties while making this. I cooked the pizza like a pasta frittata over the stove then broiled to set the top instead of inverting it. Then "crust" when that was done I put the sauce and cheese and some mushrooms on top and broiled until the cheese bubbled. My mother said this was the best thing she thinks she as ever ate! Thanks so much for this great idea!!!

From: Sydney Mike

On May 8, 2007

Made for PAC, Spring 2007 ~ What an unusual way to do up a 'pizza!' I used my homemade Jo Mamma's spaghetti sauce (with sausage) & topped it off with the mozzarella cheese ~ OUTSTANDING! Thanks for posting this!