From: evelyn/athens
On Jun 21, 2008
I really liked that this made just a small cake (it's already gone!). Used butter instead of shortening and frozen blueberries as I can't get fresh. Didn't sprinkle the extra sugar on top but did glaze the cake with a light sugar/lemon glaze. Delicious.
From: Lainey6605
On Jun 21, 2008
This is a wonderful cake - a great way to use fresh blueberries. Delicious! Made for ZWT4 for the Tastebud Tickling Travellers.
From: Julie B's Hive
On Jun 21, 2008
Light in textuure, light in taste. A great little snack cake. Made for ZWT4.
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