3 Reviews of Crabbies

From: Andi of Longmeadow Farm

On Apr 3, 2008

This is such a treat, such a treat. Unfortunately, I did not get to freeze these. they were gone to fast. I know that freezing these would of been just as good.....I had fresh picked crabmeat that I had picked from my local seafood market. I followed this exactly, but by passed the freezing because I had so many people staring me down I knew I MUST put these directly under the broiler. They turned out eleguant, light, and were perfect. I divided the recipe in half, but I should of made the whole thing as they were gone so fast I had people coming back with plates asking if "I had more?" Well; no. Next time I plan to fix the full amount, maybe double it. You have a winner here, Maggie! Thank you so much! Made for PAC Spring 2008

From: Chef #796318

On Apr 5, 2008

What can I say? These were soooo good and soooo easy to make. I doubled the recipe since I read how quickly they disappeared, (from Andi's comments). This is such an easy and quick appetizer to make, especially if you already have them frozen. This is definitely going to be one of my mainstay appetizers from now on. Thank you, Maggie for sharing this tasty recipe with us!

From: Colflower824

On Feb 23, 2009

Easy and tasty. I made them for a dinner for two, but I just froze the rest.