6 Reviews of Ravioli and Meatball Bake

From: Chef #751894

On Feb 9, 2008

Awesome meal. Everyone loved it. It was easy to make too.

From: Chef 646399

On Jan 25, 2008

Made this dish last night. It was so easy to prepare, and it went over big with my husband. Only change I made, I used my own homemade sauce which is similiar to the one in this recipe. Thanks, for another good meal!

From: rickoholic83

On Apr 7, 2008

I made this recipe as a "Thank You" to Becky for adopting me during Spring PAC. I then took it to work today to share with 2 bachelor teachers. They loved it and thanked me over and over again for bringing them a homemade meal. This is quick, easy and very tasty! Thanks for sharing this great recipe, Becky!

From: lazyme

On Sep 30, 2008

Yummers! This was so simple and so good. I made a little bit smaller casserole, but made everything else as directed. Both DH and I really enjoyed this. Then DGS came home and almost devoured the leftovers himself, lol. Thanks Becky for yet another winner that was a real hit at our house. Made for PAC Fall 2008.

From: Cookin'withGas

On Jun 8, 2009

I used half a jar of lofat, losodium tomato basil sauce sauce...I used 12 homemade meatballs...I used 16 oz of raviolis (about 12)...I used a cheddar/mozzarella blend for the cheese and I also added about 2 cups of mixed vegetables....everything was layered into a 9X9 square glass baking dish, covered and baked for 30 min...Thanks for sharing the recipe!

From: ladyfingers

On Jun 18, 2009

This recipe is quick and easy, but we found it to be rather lackluster. Becky suggests this could be a potluck dish--it would work if pressed for time, but it also doesn't have that homemade taste. Just too many convenience foods in this for us.