14 Reviews of Microwave Parmesan Potatoes

From: Redsie

On Jan 28, 2008

This was so easy to prepare - made this for lunch and took only a few minutes to have it ready! Loved the mix of parmesan and butter! Made for Zaar Tag. Thanks!

From: Lainey6605

On Jan 31, 2008

This is an awesome way to make potatoes in the microwave. I usually just microwave baked potatoes, but this is a great alternative. It tastes great with just the right amount of seasonings.

From: LonghornMama

On Jan 16, 2008

Fast, different way to make potatoes that's quick to fix in the microwave. Must have made large cubes, mine took a little longer to cook. Could reduce the butter if needed, also could vary this recipe by adding some minced garlic or herbs. Thanks for sharing the recipe!

From: Chef1MOM~Connie

On Jan 28, 2008

Beverage Tag Jan 2007. OH WOW!!! can I say WOW! Not only are these easy to make and for a weekenight dinner they could be served for company! We truley enjoyed these potates, even DH who is mashed potatoe man only. Served this with your Quick and Easy French Dip French Dip. Great dinner and a definite keeper all the way around!

From: bluemoon downunder

On Nov 19, 2008

For me, making this recipe confirmed that bcmnicol really is - without doubt - the Spud Queen. I have been regularly making her Crock Pot Baked Potatoes since I discovered that recipe. And this recipe really is the natural complement: potatoes cooked SLOWLY or potatoes cooked SUPER-FAST! And, of course, vary the herbs to suit your taste preferences! I used unsalted butter and added three cloves of finely minced garlic and several grindings of a rosemary and sage blend of herbs in step two. Naturally these were not browned as they would be when panfried or baked but for fix-in-a-jiffy potatoes, they were scrumptious. Certainly a recipe I'm glad to have found and that I'll be using again! Made for EVERY DAY IS A HOLIDAY!

From: ChicagoRN

On Nov 20, 2008

Ooohhhh...I really liked these! I was in a crunch at dinner time and ran late in getting started cooking and realized there was no way I could make the potato recipe I had planned on making without running dinner WAY behind. I found this one and the potatoes were done in a flash! I did add a lot of seasoning before cooking. I added garlic bread sprinkle, garli garni and crushed red peppers. I also used regular salt and black pepper. I followed a previous reviewers advice and cooked this about 6 minutes before adding the parmesan and then I cooked it 2 additional minutes. These don't look like pan browned or pan baked potatoes. So if that bothers you...this isn't the recipe for you. I found they were cooked perfectly and the flavor was wonderful. Simple, healthy, tasty side dish you can make in a flash. A true winner with me! Thank you for posting!

From: Chef Decadent1

On Feb 17, 2008

This was a great recipe...served it along with ranch dressing which intensified the parmesan flavor. Quick ...easy and great with steak, caesar salad and garlic bread.....thanks for the recipe!!!

From: diner524

On Feb 12, 2008

Just loved how simple, quick and tasty these potatoes are to fix for dinner. I have a similar recipe but it uses unpeeled redskin potatoes, and son won't eat them!! Well he ate these without a problem. Thanks Nichol for a wonderful recipe. Made for everyday is a holiday tag.

From: **Mandy**

On Jan 19, 2008

This is really great when you want dinner in a hurry, these cooked up nicely in no time & are flavour packed. I did miss the crispness the oven gives though but you can't have everything can you? Thanks Bonnette!

From: Kathryn29

On Feb 26, 2008

These were good. They seemed to lack a little something as far as flavor. I added extra seasoning salt and that helped. Quick and easy too. Thanks for sharing!