11 Reviews of Beef Tamale Casserole

From: Miss Annie

On Jul 25, 2002

Oh Sharlene...this recipe reminded me of a long, lost recipe I used to have. It was so good, and we really think it is a keeper. I will print this one out and keep in my T&T cookbook. The only change I made was to use pinto beans instead of kidney beans...just personal preference of DH. Thanks for posting it.

From: cruzzo

On Mar 9, 2004

I made this for dinner last night and have to admit it was just so-so. I had a ton of it though so I saved it for lunch today. I heated it in the micro with some salsa on top and it was SO yummy!! I don't know what happened overnight but it was much better the second day.

From: Jan Waters

On Apr 4, 2003

Wonderful texture and flavor! Perfect for a excellent, fast meal. I didn't have a green bell pepper handy, so I used jalapenos instead. It worked out and probably made the dish a bit spicer, but that was great for my family. Thank you for sharing!

From: Sheri-BDB

On Nov 19, 2002

Excellent Tamale Casserole!

From: Aroostook

On Mar 29, 2003

Wow!!! This is the recipe I have been looking for. Quick, easy w/ that great tamale flavor! I used ground turkey in place of beef. It was excellent. Thanks so much for posting! =)

From: Paz

On Nov 13, 2003

I rate this high because it really is good, but needs more zing... 2nd time around I: added a couple of jalepenos, doubled the garlic, and the salt, and added a layer of monterey jack cheese (could use Munster) between the cornmeal & the meat mixture. It was really good!! Thanks

From: Liara

On Apr 2, 2007

We really enjoyed this and it was simple to make. I used fresh green chilies in place of the green peppers and pinto beans instead of kidney beans, just personal preference. Served it with Don Emilio's Salsa - Muy Bien!( #103837) and the four of us nearly finished it. LOL. Thank you!

From: Chef Edible

On Apr 10, 2008

This was delicious! I added 1/2 teaspoon of cumin. I didn't have any beans, bell pepper, or onion. I added some pickled jalapenos. I will make this over and over.

From: Cheley

On May 21, 2009

Thank you! Though it probably makes it more unhealthy... I found that hamburger mixed with bulk breakfast sausage made this taste more like tamales. I also added fresh garlic and more chili powder and Rotel vs. the crushed tomatoes.

From: Chef #806937

On Feb 13, 2009

Very Nice. Added a sprinkle of cumin and had no crushed tomatoes, so made do with several scoops of canned diced toms and added 3 tablespoons of taco sauce. (Be careful adding the cornmeal to the water, as it will lump up if not wisked in.)