6 Reviews of Bacon, Butter Beans,and Tomatoes

From: Clifford Boren

On Jul 25, 2002

I added mushrooms when frying the onions. Later in the stewing stage, I added corn, slivered almonds, and a dash or two of creole seasoning. Good stuff!

From: Sunflower

On Jun 24, 2002

YUMMMMMM!! Made this over the weekend with fresh from the garden butterbeans and tomatoes. Served it over cornbread. Wonderful southern dish. I think the bacon and garlic make this extra-special. Outstanding. Thanks NurseDi.

From: Mysterygirl

On Aug 6, 2002

This was a nice change of pace from my usual butter beans. Went really well with the cornbread for an easy and great summer supper.

From: Gail Blue Eyes

On Sep 11, 2003

My hubby and I send you a huge thank-you for this recipe. I used frozen butter beans, no fresh ones to be found. Reminds me of a dish my grandmother used to make. I spooned it over homemade cornbread. Quite filling and homey tasting. Thanks Nurse Di.

From: DancerJen

On May 7, 2009

I got a bushel of fresh butter beans last summer that are frozen in my freezer. I am always looking for new ways to cook them, and this recipe is fantastic. My toddler devours them when I make this recipe. I don't change anything about the recipe and we love it! Thanks!

From: newspapergal

On Jul 12, 2005

This is excellent, better than I expected even. I left out the green pepper (I was out) & used two large, lucious tomatoes from MIL's garden. Otherwise followed exactly, using frozen butter beans. This was so flavorful, so southern. I topped each bowlful with a little more chopped, crisp bacon. Excellent, easy, perfect for a weeknight meal. Thank you!