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2 Reviews of Rabo Encendido(Cuban Oxtail Stew)

by 1Steve

From: Le

On Jul 24, 2004

Very tasty. Excellent serve with rice and corn bread.

1 person found this review helpful

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  • From: Chef #670710

    On Nov 29, 2007

    Some ingredients not usually found in a Cuban kitchen. I love chipotle, but not in my Rabo encendio,celery?, cajun seasoning?

    0 people found this review helpful

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