1 Review of Italian Sausage Stuffed Mushrooms

From: TasteTester

On Jan 25, 2008

I love mushrooms, too, and I love this recipe! Although this is an appetizer recipe, it sounded so good that I made it as a main course, with crusty bread and a fruit salad for dessert. The mushrooms cooked perfectly, not too mushy, and they didn't taste undercooked, as some stuffed mushrooms can. I scooped out the brown gills of the mushrooms so there would be more room for the yummy filling! I also made it about an hour before dinner, and covered it and put it in the fridge, so I just had to pop it into the oven when it was time for dinner. Thanks for this great recipe, Sarah Jayne. I'm going to triple this recipe and have it for one of my SuperBowl "snacks". I hope I can get a few before everyone eats them all up!