6 Reviews of Spiced Carrot Strips

From: mikekey

On Mar 29, 2008

Very good! I used baby carrots, left whole. I serve carrots with butter and nutmeg often (my grandmother's favorite way years ago) but like them just as much with the cinnamon! Made for Spring 2008 PAC.

From: PaulaG

On Apr 28, 2008

I used organic baby carrots that were microwaved until crisp tender. Some Smart Balance spread was stirred into the cooked carrots along with the cinnamon. I have had carrots many times with nutmeg; however, don't remember using the cinnnamon until now. I will make this again. Made for *1-2-3 Hit Wonders*

From: mary winecoff

On May 21, 2008

We really liked these a lot. They were quick and easy to do. Unlike the other reviewers, I just sliced up some organic carrots. Great addition to our meal. Made for 1-2-3 Tag.

From: I'mPat

On Dec 20, 2008

Thoroughly enjoyed as part of our meal by the DM, DS and myself. I scaled the recipe back to 2-3 serves and just sliced the carrots into discs boiling for about 7 minutes, drained in a colander and melted the butter in the pot, added the cinnamon and tossed the carrots back in to heat up, easy and delicious. The only thing differently I would do is halve the amount of butter. Thank you WiGal, made for 1,2,3,4 Hit Wonders (December 2008).

From: wicked cook 46

On Jul 26, 2009

DELISH. I used baby carrots that I sliced length wise. I didn't really measure the cinnamon just went by taste so probably added more then the recipe calls for LOL Simple easy nice change for carrots. Made for Zaar Stars Tag

From: DuChick

On Jul 29, 2008

We liked these and enjoyed the change of flavor adding the cinnamon. This is a quick and easy side dish to pull together for most any entree, plus it's healthy! Thanks WiGal for sharing!