From: JanuaryBride
On Mar 1, 2009
Very nice ceviche! I served mine in mini wonton cups which were so stinking cute. I enjoyed the addition of mango. Next time I will add a bit more onion, a pinch of garlic and some cilantro. This has been in my to-do pile for about a year, so I am glad it's finally been made!
Back to Ceviche With Ahi Tuna
Learn about the benefits of Premium Membership
Take a TourSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved