2 Reviews of Tuna Dinner

From: OceanLuvinGranny

On Jul 24, 2008

I made this for my sister. Her husband hates tuna and she never gets it at home. I did add 1/2 c drained canned peas and 6 white button mushrooms sliced as well as shredded swiss cheese over the top. It is a wonderful base for a good tuna casserole. We all loved it and it so easy to make. It was good to have a change from noodles all the time with tuna. The flavor was very good and the mushroom soup blended well with the rice and tuna. Thanks so much for sharing it!!!

From: Chef #694088

On Sep 23, 2008

My husb thought this was so good - he ate the whole thing! I liked it, too, and it was quick and simple (and cheap!) to make! I used light tune (in water), 1% milk and the 98% fat-free soup (I think ANY cream soup would be a good variation) to reduce fat and calories! Made it another time and used cream of celery soup plus added chopped orange peppers, hot pepper, garlic, and yellow squash. I think I'll add some cheese on top to it next time! THANKS!