1 Review of Warm Toasted S'mores Bars

From: AnnieLynne

On Oct 12, 2008

Mmmm! These are SO good! We loved the graham cracker/sugar cookie crust! I used 2 pie pans instead of a 9x13 - I'm still not sure where all my pans have run off to! I did not have much luck cutting them into bars. I was (for the first time ever!) very patient and waited 10 minutes for the s'mores to cool. Despite my patience, the chocolate and marshmallow went everywhere so it wasn't a very attractive presentation! LOL! Oh well! They tasted so good, no one seemed to care! Thanks for a yummy recipe, Girly! Made for PAC Fall 2008.