5 Reviews of Deep-Fried Coconut Shrimp

From: "Ratalouille"

On Mar 1, 2008

Another delicious recipe, Kittencal! I have never refrigerated the shrimp after battering them, I usually just fry them right up. I think this makes for a thicker batter. I also tried baking a few of them, just to see what the difference would be ... I didn't care for this method. It took quite a while, the batter didn't seem cooked all the way and the coconut wasn't toasting very well. Overall, it was a hit! Thank you

From: Pot Scrubber

On Jan 25, 2008

This is THE way to fry shrimp. It was so good I made it two nights in a row! Ridiculously easy to make and delicious.

From: JOY1998

On Feb 13, 2008

Kitten, I was looking through fried shrimp recipes when I saw your name. I stopped looking and knew I had found my recipe. This was SO GOOD. Your recipe called for the exact right measurements and easy on-hand ingredients. My BF and his brother LOVED THESE SHRIMP. 20 stars! I will be making these again - Soon!

From: kitchenchick #2

On Nov 7, 2009

Avoid this one and use the "Clone recipe from Outback steakhouse!

From: Galley Wench

On Nov 8, 2009

Suggest everyone decide for themselves!