From: Chef #746716
On Apr 28, 2008
I made this for Christmas for 2 teen boys and my boyfriend and they simply could NOT stop eating it!!! This one is definitely a "keeper". Thank you for the great recipe!
From: cricketbird
On Dec 9, 2008
My DH and I really liked the taste, but the addition of the wine and butter caused it to be thick, not solid like the port wine cheese that I enjoy. It actually is more of a dip than a spread. I'll keep trying, and if I can get it right, I'll rate this again!
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