17 Reviews of Pretzel Jello Salad

From: TamaraJo77

On Feb 19, 2003

I have had this salad or something very close to it at a party but never got the recipe. I am so glad to see it here. I made mine using frozen blackberries, because they are my favorites. The sweet and salty flavors do go well together. The creamy middle layer is yummy too.

From: Harley Seashell Princess

On Feb 29, 2004

I served this salad at my cousin's baby shower once and everyone was clammering for the recipe.

From: Jennifer Buescher

On Jan 28, 2003

My Great Aunt Elsie used to make this every year for Christmas. After she passed away a few years ago, it was to my horror that she never told anyone else her recipe! Thanks for bringing this part of my childhood back!! IT'S DELICIOUS!!!

From: Dana-MMH

On Jan 1, 2003

I use to make this recipe all the time, and I lost it, thanks! I changed it just a tad bit, I used the frozen sliced strawberries in syrup they blend in easier and I omitted the lemon rind. This is a great dessert or even side dish too, made it for our New Years dinner.

From: Marg (CaymanDesigns)

On Jun 6, 2005

Been making Strawberry Pretzel Salad for years and this was a nice change of pace. I especially enjoyed the cinnamon in the crust. YUM! Thanks for sharing it Julesong!

From: Marilyn Ramirez

On Feb 19, 2003

I made this recipe and love it! The salty and smooth and berry flavors are distinct and so good together. Thanks for the recipe!

From: Nolan'sMom

On Aug 8, 2005

This was a big hit at our barbecue! The sweet and salty combo is a treat, and I loved that the pretzels were mixed with cinnamon and sugar. Tastes good enough to be a dessert!

From: lmaiorana

On Aug 20, 2007

Yum - loved the combination of sweet & salty!

From: SuperSam

On Jul 10, 2007

Excellent new recipe to try for Summer! I used strawberry jello with frozen raspberries and it was amazing! I took this to a barbeque and even the 3 and 5 year olds loved it! A sure crowd pleaser! Thanks for the recipe!

From: Rai

On Dec 31, 2006

This was wonderful! I made it to bring to work today, and everyone loved it and wanted the recipe! I used frozen mixed berries and it looked beautiful. I especially liked the cinnamon-y crust and the hint of lemon in the cream cheese layer. The only suggestion my co-workers and I have is to change the serving size...a 13x9 pan makes at least 12-15 servings...that will make the fat content in the nutrition facts go down and people won't be scared away by the amount of fat and calories, because it really is a great dessert!