From: Chef #828861
On Apr 29, 2008
Delicious! We used a different pizza dough and grilled this pizza on the bbq - it was fabulous. I might add some fresh arugula to it next time.
From: KellyMae
On Sep 1, 2008
Absolutely delicious! Used a pita to make an individual serving. Subbed ground thyme for the leaves. I love caramelized onions on a pizza and the goat cheese seem to balance perfectly with them and the balsamic coating.
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