3 Reviews of Auberge Cheddar Cheese and Ham Breakfast Buns - Muffins

From: Caroline Cooks

On Feb 24, 2008

Totally fantastic!!!! Love savoury muffins; and these are right at the top of MY list. MMMM... Made for Muffin Love in Cooking Photos.

From: Chef #233624

On Sep 9, 2008

I used my Escali scale (on Amazon) to weigh out the flour, ham, and cheese. I did use smoked ham, double gloucester farmstead cheese, and I added the chives. These muffins are so good. I used my #20 cookie scoop to fill the muffin tin. Recipe is so well written. Thanks so much!

From: Queen Dana

On Oct 29, 2008

I made these over a month ago and keep forgetting to post a review. They were great! I used green onions instead of chives. Perfect for a late breakfast.