6 Reviews of Italian Balsamic Salad Dressing

From: Noo

On Aug 15, 2008

A great tasting dressing.I used coarse grain mustard instead of Dijon,as I had run out,and freshly chopped lemon thyme from the garden.Delicious,thank you!

From: Jan3

On Dec 27, 2007

This is DE-LISH! Thanks for figuring it out and posting it.

From: School Chef

On Dec 20, 2007

From: Bruce Krysiak

On Oct 13, 2008

This is super easy & delicious - my dinner guests were raving about it afterwards... I'll make this again very soon, well worth it!

From: jane49423

On Sep 6, 2009

used it on a salad with pecans, feta, dried cherries and cherry tomatoes and it was great.

From: hollyfrolly

On Oct 23, 2008

Heavenly dressing. I mean, really... so, so, sooooo good. This reminds me of a vinaigrette that we used to serve at a restaurant that I used to work at. Although I am pretty certain that we used fresh tarragon rather than thyme. (But the thyme is AWESOME!!!) Fantastic on a salad with grilled chicken, gorgonzola, toasted walnuts and fresh pear slices. To-die-for, delish!!!!! THANKS a million for sharing! I am hooked!