From: realbirdlady
On May 26, 2008
This is an interesting flavor combination, in a very simple one-dish meal. The quantities can easily be increased for a large group. The recipe has many nutritional strengths, including a mix of proteins, hidden veggies for non veggie lovers, and an opportunity for whole grains. I substituted lowfat yogurt with shredded coconut for the coconut milk, which greatly reduces the amount of saturated fat, with only a slight impact on the texture. (I also made my own korma sauce, with a similar substitution.)
Back to Creamy Korma Chicken Tagliatelle
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