From: Kim127
On Apr 27, 2008
Delicious!! These are just the best chinese green beans I've made. They are just like the restaurant's! I loved the sauce, it had a little heat, a little sweet and alot of savory! Loved them!!!!!
From: mama's kitchen
On Apr 2, 2008
Oh so good! These were enjoyed by my whole family! I used rice wine and all peanut oil- ran out of sesame! These did taste just like the excellent green beans that I crave from my local Asian restaurant! I like them when they are just crisp tender! Perfection! These were so good I HAD to go back to the small amount of leftovers and ate them COLD! They were amazing that way too! Thanks Cheryl for an excellent recipe!
From: Karen Elizabeth
On Apr 7, 2008
I'm going through an Asian phase right now, and couldn't resist these, so easy to make and so much enjoyed by the family! My DD said they were the best part of the meal! NO leftovers :D Thanks, MysteryShopper for a wonderful recipe I'll be making again!
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