1 Review of New York Style Cheesecake- Splenda Version

From: Pennee Parker

On Feb 3, 2008

I adjusted this recipe a little since I don't like all Splenda, I used 3/4c sugar 3/4 c Splenda. Also used 1 8 oz cream cheese -reduced fat. Also added fresh grated orange and lemon rind. The taste and texture were superb. I had tried all Splenda before without getting the volume (I like tall cheesecakes) and guests said they noticed the artificial aftertaste. Adding just one 8 oz cream cheese really made it more creamy - thee original was good, but a little to souffle-like for our taste.