5 Reviews of Chinese Buffet Crab Casserole

From: mailbelle

On Dec 25, 2007

Tried this because I thought it might be similar to the imitation crabmeat casserole served in my local Chinese restaurant. It wasn't---but was still delicious! Will be making again!

From: tkcuvelier

On Jan 25, 2009

Wasn't a big fan of this recipe, although it was good. Incredibly rich! Not at all like the Chinese buffet, though. The cheddar inside the casserole was too overwhelming, and the worcestershire gave it an "off" flavor. It wasn't bad over all, but not anything like what I was looking for.

From: *Parsley*

On Jan 26, 2009

I don't recall ever eating something like this at a Chinese buffet, so I can't compare it to that.....but, I did think this was rich and delicious! I did add some finely chopped onion and I think that gave it the flavor it needed. (Scallions would be great, too). The sugar balances out the lemon juice and worcestershire sauce. This makes a great dip for fried or baked wonton skins. Thanx for sharing!

From: Chef #794407

On Mar 18, 2008

I'm sorry, but this was nowhere near like the casserole I've had at several chinese restaurants. This was inedible, the worceshire sauce and cream cheese were so over powering, it was just gross. What a waste of ingredients.

From: bobo3039

On Jan 2, 2008

I used real crab and probably should have used large chunks of imitation crab as my casserole was initially very soupy. After it sat for a bit, it did thicken.