15 Reviews of Bisquick Danish

From: jusme

On May 19, 2008

I grew up eating these! It was the first thing I cooked on my own, and I made them every Saturday or Sunday morning. The original recipe doesn't have the coffee creamer or half-and-half, just regular milk. The glaze can be made with just powdered sugar and water; no need for extra sugar with the corn syrup.

From: bikerchick

On Jan 19, 2008

I just made this for a wonderful Saturday breakfast! I made my own bisquick to use for these. I bought half-and-half, but when I wasn't looking The Beau used it up and I was left at the last minute making an unexpected substitution! My creamer is soy creamer and I used milk for half-and-half. I cut the recipe in 1/2, since it's just The Beau and I and he doesn't care for sweet things for breakfast. My dough came out a bit thin to start with so I added a smidge more flour-mix to make it thicker, taking care not to overmix. I spooned out enough for four oversize danishes and used huckleberry preserves. I think because my danishes were big, my cooking time went past what's noted. My glaze was a little on the thin side (operator error, lol) and next time I'll make it thicker. I was very surprised that The Beau loved these! He gobbled two right up, luckily I already had two set aside for me or they'd be gone too and I would have never had a taste. Yummy! These are so easy to put together, I can't wait to make them the next time we have guests staying with us. Thanks, Anme!

From: Chef summerlover

On Mar 20, 2008

Loved these. I am not typically a "mix" kinda girl, so I made my own bisquick (Bisquick Mix) before starting this. I don't know that I'd call these your typical danish, but they sure are yummy and fool proof. Despite nyc4me03's review, I did add the sugar to the batter (cut it to 4 tbsp, but only because it's easier to measure 1/4 cup than 5 tbsp). I was glad I did, without it I don't think they would have tasted enough like a pastry and WE didn't find them overly sweet, but I only used a moderate amount of the glaze. I made mine with raspberry jam...I wonder if they may taste more like what I was expecting if I tried making them with cherry or blueberry pie filling? Great recipe, think I'll be making these for our next girl's brunch!

From: Sweet Baboo

On Jul 8, 2008

Oh Anme, will you forgive me for making changes to your scrumptious recipe? Because there are beloved diabetics in my life I must alter recipes to eliminate sugar, and sometimes I have experimental non-successes, but this was a winner in every way...tasty, quick, and easy. Instead of commercial Bisquick, I used The Master Mix (Homemade Bisquick Substitute), and substituted spelt flour for the all purpose flour, and like Buddha used 1/2 and 1/2 with a little vanilla instead of the coffee creamer and did not require all 2/3 cup to make a soft dough. I used Splenda instead of sugar in both the danish, and the glaze (glaze was 3/4 cup of Splenda, 1 1/2 tsps cornstarch, and enough 1/2 and 1/2 to make a thin glaze). I also used sugar-free raspberry jam. These little treats were fabulous.

From: Lainey6605

On Aug 16, 2008

These are wonderful! I made some yesterday and am planning to make another batch today. I used raspberry fruit preserves. A great recipe! Thanks for sharing.

From: Boomette

On May 15, 2008

Instead of buying Bisquick I did Quick Mix I used half-and-half. And I used blueberry jam. No glaze was needed for us. Thanks Anme. Made for Please Review My Recipe.

From: beccajohnson

On Mar 21, 2008

I just got finished making these for a get together. Me and the husband tried a couple tonight and they were wonderful! So easy to make and very tasty. Definitely a keeper.

From: Sam #3

On May 17, 2008

I made the recipe identically as written and they burnt so badly before 8 minutes that they set of my smoke alarms. I am highly confused because none of the other reviews said anything about burning. After cutting off the burnt though, DH and DD loved them!

From: 2Bleu (Bird&Buddha)

On Dec 28, 2008

This recipe made it into our Favorite Finds of 2008. - Jan 20, 2008 - I really got rave reviews from the family on this one! These very fluffy and airy pastries were a good twist on biscuits. In fact, Bird doesn't like biscuits and jelly AT ALL. Yet, she was raving how wonderful this recipe was! I used half-and-half with a little vanilla extract in place of the French vanilla coffee creamer. I didn't use all of the cream needed as the dough came together very quickly. I used blueberry preserves and orange marmalade as a filling. The only problem I had came when the bottoms cooked too quickly so next time I will try maybe using Bisquick biscuit timing of 450F for 10 min. Nonetheless, everyone gave me a sad look as soon as the entire batch was gone (within minutes). Thank you very much for this fantastic recipe! ~Buddha

From: foodtvfan

On Jul 3, 2008

These Danish are delicious. So easy to make. I've made them twice and forgot to send a review. I used cherry pie filling for one version and strawberry preserves for the other. Next time I will try blueberry pie filling. The glaze would be great on top of a coffee cake too.