7 Reviews of Cheese Omelette (Omelette Au Fromage)

From: PaulaG

On Apr 3, 2008

This is a nice, basic cheese omelet. There are lots of possibilities to add in. This was made as per recipe and garnished with fresh chives. Made for PAC Spring 2008.

From: Boomette

On Apr 3, 2008

I used seasoning salt and I omitted the nutmeg and pepper. It was a very easy omelette and tasty because of the cheeses. Next time, I will try adding some sliced mushrooms that are previously cooked in a skillet. Thanks George Made for PAC Spring 2008 And as you can see in my photo, I didn't bother to flip it LOL I scrambled it at first, and then I think of flipping it but it was too late.

From: bobo3039

On Apr 25, 2009

Great omelette. I left out the nutmeg, but loved the cheese combination.

From: ~Rita~

On May 30, 2009

Delish quick and easy to make. I skipped the parm and added cream and some thinnly sliced truffles. Made for ZWT5 Merci Beaucoup!

From: French Tart

On Jun 1, 2009

A wonderful classic, and one that I very much enjoyed for my supper on Saturday! I made this omelette for the step-by-step demo in the French Forum and as you can see from the photos (posted in the forum), the omlette turned out extremely well. I scattered fresh chopped herbs on top of mine with a little extra parmesan cheese. Made for the ZWT5 Omelette Challenge and very much enjoyed. Thanks George! FT

From: Cookgirl

On May 30, 2009

Made exactly as directions indicated and garnished the top of the omelette with fresh French tarragon. This is the most delicious omelette I've ever eaten. Something as common as nutmeg (freshly ground) can take a recipe to soaring heights! Don't omit the nutmeg! Reviewed for ZWT 2009 Omelette Challenge in the French forum. Thank you!

From: dimensionally transcendental

On Jun 8, 2009

Excellent instructions! I didn't have any gruyere so used a nice strong Dutch cheese but it was lovely and tasty anyway. I will use this as my basic omelette recipe now. Thanks for posting