From: Sue L
On Apr 27, 2008
These turned out great! I thought they made a nice cowboy bean type side dish to go with things like Tex-Mexiladas. Nicely seasoned, but not so heavy that the beans weren't the star. Made for PAC Spring 2008 L~S
From: carole in orlando
On Dec 25, 2007
Great beans! I used chorizo as that was what I had and Goya's Recaito for the cilantro. It makes a BIG pot of beans, but for our family's Christmas pot-luck it was a huge success. Thanks Texas Pete for a very flavorful dish. Carole in Orlando
From: Chef #1027963
On Nov 15, 2008
This makes a very nice pot of beans but technically they are NOT Borracho Beans. Borracho in Spanish means "drunk" and these beans have no beer in them. Use a can of beer in place of some of your water and you will have true, savory, Borracho Beans.
Back to Best Damn Borracho Beans Period!
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