My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

3 Reviews of Best Damn Borracho Beans Period!

reviewer icon

From: Sue L

On Apr 27, 2008

These turned out great! I thought they made a nice cowboy bean type side dish to go with things like Tex-Mexiladas. Nicely seasoned, but not so heavy that the beans weren't the star. Made for PAC Spring 2008 L~S

1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • From: carole in orlando

    On Dec 25, 2007

    Great beans! I used chorizo as that was what I had and Goya's Recaito for the cilantro. It makes a BIG pot of beans, but for our family's Christmas pot-luck it was a huge success. Thanks Texas Pete for a very flavorful dish. Carole in Orlando

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Chef #1027963

    On Nov 15, 2008

    This makes a very nice pot of beans but technically they are NOT Borracho Beans. Borracho in Spanish means "drunk" and these beans have no beer in them. Use a can of beer in place of some of your water and you will have true, savory, Borracho Beans.

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Learn about the benefits of Premium Membership

    Take a Tour

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2009 Scripps Networks, Inc. All rights reserved