7 Reviews of Honey Wheat Bread

From: mysonshine

On Jun 12, 2002

Karen, this is the BEST bread recipe! It has a wonderful taste and was so very easy to make! Thank you so much!

From: Daphne2002

On Jun 9, 2003

I used the bread machine for the dough cycle and first rise, then removed from the machine, shaped and let rise again, baked in a stoneware loaf pan. Wonderful! Next time I'll double the recipe for a larger loaf, we ate the entire loaf (still warm!) as a snack!

From: Chris from Kansas

On Jul 13, 2004

This is a delicious wheat bread recipe. I added 1 tblsp. gluten to help it rise a little better.

From: Jen T

On May 13, 2002

Thanks Karen Another hit for DH. He is most impressed with the simplicity & so may even have a try himself. LOL Cheers Jen

From: najwa

On Aug 30, 2002

This is a great recipe! I tried other recipes that contained wheat flour and the bread was always dense, this turned out really light .. this recipe is for a 1 pound loaf, so its quite small .. thanks Karen!!

From: anneefreez

On Mar 18, 2007

Was good. Had to add a little more water to it and I added gluten flour to it to make it a little lighter. Will make this again for sure. Thanks, Anna in Alaska

From: Zewbiedoo

On Feb 16, 2004

I also made this on dough cycle and baked in the oven. I like how light it is; I have been trying to find a not-so-dense wheat bread recipe.