4 Reviews of Spiced Carrot Dip

From: White Rose Child

On Jul 7, 2008

This dip is on the light side side- not dense like hummus- and has wonderful flavors. Obviously very quick to make as well. Thanks!

From: Enjolinfam

On Aug 6, 2008

This was really good dip! Very nice fresh taste. We added some Bragg Liquid Aminos and a little more yogurt to it, and next time I think I might double the amount of garlic. We enjoyed it spread over saltine crackers for an evening snack. Thanks! Made for Aussie/Kiwi Swap.

From: twissis

On Dec 3, 2008

Made as a pressie for the Dec Aussie/NZ Dec Recipe Swap & to create an appy plate for a lite supper last nite, we really liked this recipe for its flavour & the fact it turns a typical dipper into the dippee. I made the dip as written, but did alter the suggested presentation by using Roasted Garlic Butter by Diana #2 on sliced & toasted ciabatta bread. I guess that made it a spread vs a dip, but it was yummy nonetheless. Thx for sharing this recipe w/us. We loved it!

From: TehNoobShow

On Feb 1, 2009

a different type of "hummus"! lol but didnt like it much.