51 Reviews of Tater Tots Casserole

From: SaraFish

On May 7, 2002

Surprisingly delicious! I wasn't too sure what to expect from this simple recipe but the result was tasty, filling, yummy! I added a teaspoon of garlic salt to the meat, 2 stalks of chopped celery to the chopped onion (which I sauteed in olive oil) and I added a few spoonfuls of milk to the soup. I baked the whole shibang in my 9X9 square Pyrex baking dish and it came out perfect!. We'll definately make this again.

From: chrisandabby.com

On Dec 28, 2003

I love this casserole, I make it with cream of mushroom soup and don't put shredded cheese on mine, but other that that it is pretty much the same. My grandmother used to make it when I was little. I made it for my husband recently and he looked at it wierd at first but once he tried it he loved it!

From: Couperine

On Oct 7, 2008

This one is aimed right for your meat and potato eaters. Sometimes you just need something easy without worrying about whether the recipe would ever grace the pages of a cooking magazine. This was easy, and it pleased everyone. That made it a winner for me.

From: ~Robyn~

On Apr 3, 2007

My husband picked this recipe and I was not expecting the outcome at all, this is REALLY good!I put the onion and 3 cloves of garlic in my food processor and I used cream of mushroom soup, "hot" salt and lots of pepper and I loved this, I expected it to be bland but not at all.

From: Chef #461110

On Mar 6, 2007

I made this last night, to rave reviews from 3 kids ages 8-18 and DH. I added 1/2 bag of Green Giant Extra Sweet Niblet corn (my DD's suggestion. (I was leery, but it added color, flavor and texture.) I used Ore Ida Crispy Crowns (1/2 bag) in place of Tater Tots. With a Caesar Salad (complete in-the-bag) and freshly baked French bread (from refrigerated bread-in-a-can) it made for a complete, delicious, EASY meal. Definitely a new favorite!

From: MasalaMolly

On Apr 16, 2007

Great recipe. I left out the beef however since we dont eat me. I added some browned onions and garlic to the soup before I mixed it with the tots. Cooked it for 30 mins and then topped it with some fried onions and let them brown for 5 mins before I served it with a side salad. Yummy!

From: mandikaake

On Feb 10, 2006

Our family really liked this a lot. Next time I may use cream of chicken soup instead. I added a can of drained french style green beans. Very yummy comfort food.

From: ShanRN

On Jul 5, 2008

This was very easy to make. It did not look good when I was putting it together, but after it was finished baking it was very delicious! My husband was looking at it like he didn't want it, but he was very impressed at how good it tasted. Thanks to all the reviewers who gave tips on adding the garlic, salt and pepper - I added it all to the ground beef and used the Crowns instead of the tots, as someone else had suggested and we loved it! I will be making again! Thanks for sharing!

From: Chef #498366

On May 11, 2007

it is so much better than the cream of mushroom kind

From: c5c5

On May 5, 2007

Simple and good. For variations, I would use Cream of Potato and creamed corn. Thank you!