1 Review of Mexican Skillet

by Sioux Chef

order by date posted highest rated most helpful

From: Lady MoM

On Feb 4, 2008

I am eating it right now! Love the taste, but thought it could use a little more salt and i also added 1 Tbls of beef oxo when browning my meat. I was sad I didn't have any Pinto beans but definetely added the diced chilies and cayene pepper. Nummy! Thank You for this QUICK meal....

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