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1 Review of Vegetarian Mexican Lasagna

by puddin_cup
order by date posted highest rated most helpful

From: spiritussancto

On Apr 3, 2009

this is awesome! super easy and filling, also keeps well. this was lunch at work for three or four days. I topped it with shredded lettus as well as sour cream, gave it a nice lightness and crunch, btw, 180C is aprox 350F

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