3 Reviews of Catfish With Cornmeal Breading

From: Chef #1002211

On Feb 22, 2009

I altered this a little. I added in some lemon/herb seasoning, garlic, and lemon pepper to the cornmeal. The catfish come out just as good as store bought or restaurant bought. Good recipe. First time I used it, I wasn't sure about using paper towels, thinking they would stick to them and it would be a mess, but it wasn't at all. We love this quick and easy recipe and use it all the time!

From: AuntWoofieWoof

On Mar 27, 2009

This was really good!! My fish came out nice and brown and so juicy and tender!! I think it could you more of the garlic powder. I couldn't taste it in mine. I used a True Cod Filet. I will use this recipe again. Thanks for posting!! Made for PAC Spring '09

From: A Messy Cook

On Jul 14, 2009

Delicious recipe, tasted great on tilapia. Instead of adding salt to the wet mixture, I put normal salt in the dry mixture, while omitting the celery salt altogether. Also, I didn't have paprika so used cayenne instead. I prefer baked fish to fried, so I baked the tilapia fillets at 400 degrees for 10 minutes. I'll use this recipe again.