2 Reviews of Tyler Florence's Horseradish and Garlic Prime Rib

From: Tugar357

On Dec 25, 2007

I used this exactly as planned. The roast itself was outstanding and I give that part 5 stars. The "gravy' and the 'crust' was so salty I gagged. When I make it next time, I plan on cutting the salt in half. I love salt by the way.

From: Chef #535667

On Feb 1, 2008

Fantastic! I made it at Christmas. Only used 1/3 of a cup of salt for 15 lbs though. Perfect.