2 Reviews of Chocolate Rum Balls (Sugar-Free, Low Carb)

From: Orchard

On Dec 25, 2008

Amazingly delicious!! I used walnuts instead of pecans, and I couldn't find egg white powder so I used pasteurized egg whites instead of the egg white powder and water. They were awesome. Thanks so much for sharing this recipe!

From: Pneuma

On Nov 29, 2008

I love rum balls and the combination of pecans, coconut and chocolate's fabulous! It was moist and soft so like what I always do with the rum balls, I stored it by freezing it. DH got the whole mixture even if some of them haven't been formed into balls yet. Thanks for sharing! Made for TOTM's Diabetic Tag Game 2008.