From: Sherri35
On Sep 6, 2003
Very good! The cookies turned out a golden brown and nice and chewy. The only change I made was to add 1 tsp. of baking soda because I thought it was a little odd that it didn't call for any. Thanks for a great cookie recipe!
From: TLashier
On Feb 14, 2004
Just made a batch for Valentine's Day Bake Sale. Used the idea of putting more of the red, pink and white M&M's on top, and they not only taste great, but look great, too. Good recipe!
From: Baker*Chick
On Feb 10, 2003
Yummy! I used 3/4 c. butter flavored Crisco stick instead of butter. Very Good! Thanks for sharing.
From: cooking_geek
On Dec 6, 2003
These were good cookies too! I also added some baking soda to the recipe and I chilled my dough because I have a problem with a hot kitchen!
From: RecipeNut
On Apr 5, 2004
These were wonderful! Came out golden and nice and chewy. Keeper in my house. Thanks Carole
From: mtnbaker
On Aug 15, 2007
Baked these exactly as written; they did turn out chewy and nicely browned, but found the next day that they are incredibly salty and a little bland. Would probably add baking soda and 1/2 tsp salt next time.
From: AlexandriaAngel
On Apr 26, 2004
excellent flavor, but I substituted white sugar and 2 tbs of mollasses,because I didnt have any brown sugar. Still came out wonderful!
From: Brandy K Hambright
On Oct 19, 2003
Loved this recipe. Even my fiance who can only boil water can make these. He know's their my favorite. Some people get flowers I need cookies.
From: martini2
On Dec 29, 2003
My DH loves these! I made them for Christmas cookies keeping the green and red ones out, and after spooning onto cookie sheet placing the green and red ones on top before baking. My DH made sure there were enough left for him while I was making the cookie gift plates!
From: dancer jules
On Dec 10, 2003
Great Recipe!!! My 4 year old and I have made these cookies twice in the last 2 weeks. Very easy! I used exactly what the recipe called for and they were amazing! Thanks for sharing Carole!
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