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16 Reviews of M&m Cookies

From: Sherri35

On Sep 6, 2003

Very good! The cookies turned out a golden brown and nice and chewy. The only change I made was to add 1 tsp. of baking soda because I thought it was a little odd that it didn't call for any. Thanks for a great cookie recipe!

8 people found this review helpful

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  • From: TLashier

    On Feb 14, 2004

    Just made a batch for Valentine's Day Bake Sale. Used the idea of putting more of the red, pink and white M&M's on top, and they not only taste great, but look great, too. Good recipe!

    5 people found this review helpful

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    From: Baker*Chick

    On Feb 10, 2003

    Yummy! I used 3/4 c. butter flavored Crisco stick instead of butter. Very Good! Thanks for sharing.

    3 people found this review helpful

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  • From: cooking_geek

    On Dec 6, 2003

    These were good cookies too! I also added some baking soda to the recipe and I chilled my dough because I have a problem with a hot kitchen!

    2 people found this review helpful

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    From: RecipeNut

    On Apr 5, 2004

    These were wonderful! Came out golden and nice and chewy. Keeper in my house. Thanks Carole

    2 people found this review helpful

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  • From: mtnbaker

    On Aug 15, 2007

    Baked these exactly as written; they did turn out chewy and nicely browned, but found the next day that they are incredibly salty and a little bland. Would probably add baking soda and 1/2 tsp salt next time.

    2 people found this review helpful

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  • From: AlexandriaAngel

    On Apr 26, 2004

    excellent flavor, but I substituted white sugar and 2 tbs of mollasses,because I didnt have any brown sugar. Still came out wonderful!

    2 people found this review helpful

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  • From: Brandy K Hambright

    On Oct 19, 2003

    Loved this recipe. Even my fiance who can only boil water can make these. He know's their my favorite. Some people get flowers I need cookies.

    1 person found this review helpful

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  • From: martini2

    On Dec 29, 2003

    My DH loves these! I made them for Christmas cookies keeping the green and red ones out, and after spooning onto cookie sheet placing the green and red ones on top before baking. My DH made sure there were enough left for him while I was making the cookie gift plates!

    1 person found this review helpful

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  • From: dancer jules

    On Dec 10, 2003

    Great Recipe!!! My 4 year old and I have made these cookies twice in the last 2 weeks. Very easy! I used exactly what the recipe called for and they were amazing! Thanks for sharing Carole!

    1 person found this review helpful

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