4 Reviews of Spicy Carrot Sticks

From: JustJanS

On Aug 14, 2002

Good carrots Inez. We used a mix of garlic salt and seasoned pepper to make up for our lack of seasoned salt, and really enjoyed the taste. Thanks for a nice easy recipe.

From: Anu

On May 4, 2002

Loved this one, even though it seemed a bit too salty. Next time I'll salt this "to taste". I used the specified amounts of all the herbs and spices, except paprika, which I omitted. I also used black pepper, and sliced the carrots, since I'm too laze for a julienne! I'll definitely make "Spicy Carrot DISCS" again

From: soulmatesforever

On Dec 8, 2003

MMMMM. Nice change from the plain buttered carrots. I did however reduce the spicing in half as I found the carrots were a little overly coated with spices. Very good will definately be making them again.

From: JenSmith

On Oct 27, 2005

This recipe was very easy, and gives me some ideas for creating a carrot recipe to my own preferences. However, I didn't care for the mixture of flavors in this one, they just seemed to clash with the natural carrot flavor. I also found it to be a bit greasy, but maybe that was because I substituted margarine spread for the butter, since I ran out. Sorry I can't give it higher marks, I'm just going by my own impression of this recipe. Thanks for the idea, anyway, i'll keep it in mind!